Roasted Chicken and Vegetables

Name: Roasted Chicken and Vegetables
Yield: 2.0
Ingredients: 0.75 cup Coarsely Chopped Red Bell Pepper; 0.5 cup Slivered Fennel Bulb; 2.0 tablespoon Chopped Ripe Olives; 2.0 teaspoon Chopped Fresh Rosemary; 1.0 Olive Oil; 12.0 Small Unpeeled Round Red Potatoes Quartered; 3.0 Large Shallots Peeled And Halved Lengthwise; 2.0 clove Garlic Crushed; 2.0 teaspoon Minced Fresh Sage; 0.5 teaspoon Coarsely Ground Pepper; 0.25 teaspoon Salt; 0.25 teaspoon Paprika; 2.0 Skinned Boned Chicken Breast Halves

Roasted Chicken and Vegetables — a community recipe on Potlikkr.

🍽 Serves 2.0

🥗

Ingredients

0.75 cup Coarsely Chopped Red Bell Pepper
0.5 cup Slivered Fennel Bulb
2.0 tbsp Chopped Ripe Olives
2.0 tsp Chopped Fresh Rosemary

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Method (preview)

1
Vegetable cooking spray
2
1-1/2 teaspoons olive oil

2/3 cup low-sodium chicken broth

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