Roasted Chicken and Vegetables

Name: Roasted Chicken and Vegetables
Yield: 2.0
Ingredients: 3/4 cup Red Bell Pepper; 1/2 cup Slivered Fennel Bulb; 2 tablespoon Ripe Olives; 2 teaspoon Fresh Rosemary; 1 Olive Oil; 12 Unpeeled Round Red Potatoes Quartered; 3 Shallots Peeled And Halved Lengthwise; 2 clove Garlic Crushed; 2 teaspoon Fresh Sage; 1/2 teaspoon Ground Pepper; 1/4 teaspoon Salt; 1/4 teaspoon Paprika; 2 Skinned Boned Chicken Breast Halves

Roasted Chicken and Vegetables is a home-style recipe made with Coarsely Chopped Red Bell Pepper, Slivered Fennel Bulb, Chopped Ripe Olives, Chopped Fresh Rosemary, Olive Oil, and Small Unpeeled Round Red Potatoes Quartered. Serves 2.

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🍽 2인분

재료

3/4 cup
1/2 cup
2 tbsp
2 tsp

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조리법 (미리보기)

1
Combine first 8 ingredients in a bowl; toss well, and set aside.
2
Combine sage and next 3 ingredients; rub over both sides of chicken breasts.

Coat a large ovenproof skillet with cooking spray; add 1-1/2 teaspoons oil, and place over medium-high heat until hot.

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