Roasted Chicken Noodle Soup

Name: Roasted Chicken Noodle Soup
Yield: 10.0
Ingredients: 2.0 teaspoon Olive Oil; 1.0 cup Onion; 1.0 cup Carrots; 1.0 cup Sliced Celery; 1.0 Garlic; 0.25 cup All Purpose Flour; 0.5 teaspoon Dried Oregano; 0.25 teaspoon Dried Thyme; 0.25 teaspoon Poultry Seasoning; 6.0 cup Low Salt Chicken Broth; 4.0 cup Baking Potatoes; 1.0 teaspoon Salt; 2.0 cup Diced Leftover Roasted Chicken; 1.0 cup Evaporated Skim Milk; 4.0 ounce Uncooked Wide Egg Noodles Fresh Thyme

Roasted Chicken Noodle Soup — a community recipe on Potlikkr.

🍽 Serves 10.0

Ingredients

2.0 tsp Olive Oil
1.0 cup Onion
1.0 cup Carrots
1.0 cup Sliced Celery

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Method (preview)

1
Heat olive oil in a Dutch oven over medium heat. Add chopped onion, carrots,
2
celery and garlic clove; saute 5 minutes. Sprinkle flour, oregano, thyme and

poultry seasoning over vegetables, and cook 1 minute. Stir in broth, potato and

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