Roasted Chicken With Pineapple Curry Sauce

Name: Roasted Chicken With Pineapple Curry Sauce
Yield: 6.0
Ingredients: 2.0 stalk Fresh Lemon Grass; 1.0 piece Ginger Root; 6.0 clove Garlic Chopped; 1.0 teaspoon Light Olive Oil; 0.75 cup Sweet Onions; 1.0 tablespoon India Ethmix Or Madras Curry; 1.0 tablespoon Ginger Root; 2.0 Large Garlic Finely Chopped; 1.0 tablespoon Finely Sliced Lemongrass; 0.75 cup Low Sodium Chicken Stock; 0.3333 cup Pineapple Juice Frozen Concentrate; 0.25 cup Yogurt Cheese; 0.5 teaspoon Coconut Extract; 1.0 tablespoon Thai Fish Sauce; To Prepare The Chickens

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🍽 Per 6.0

Roasted Chicken With Pineapple Curry Sauce

Ingredienti

2.0 stalk Fresh Lemon Grass
1.0 pc Ginger Root
6.0 clove Garlic Chopped
1.0 tsp Light Olive Oil

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Preparazione (anteprima)

1
Preheat the oven to 350 degrees F.
2
Remove the tough outside layer of the lemongrass stalk and cut off the root end

and the dry top. Starting from the root end, cut the most tender, bulb-like part

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