Roasted Cod with Warm Tomato-Olive-Caper Tapenade
Roasted Cod with Warm Tomato-Olive-Caper Tapenade is a home-style recipe made with Cod Fillet, Extra Virgin Olive Oil, Freshly Ground Pepper, Minced Shallot, Halved Cherry Tomatoes, and Chopped Cured Olives. Serves 4.
🍽 Für 4
Zutaten
- 1 lb
- 3 tsp
- 1/4 tsp
- 1 tbsp
+ 5 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Prepared baking sheet.
- 2
Transfer to the oven and roast until the fish flakes easily with a fork, 15 to 20 minutes, depending on the thickness of the fillet.
Meanwhile, heat the remaining 1 teaspoon oil in a small skillet over medium heat.
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