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Roasted Cod with Warm Tomato-Olive-Caper Tapenade

Roasted Cod with Warm Tomato-Olive-Caper Tapenade is a home-style recipe made with Cod Fillet, Extra Virgin Olive Oil, Freshly Ground Pepper, Minced Shallot, Halved Cherry Tomatoes, and Chopped Cured Olives. Serves 4.

Ingredienti

• 1 lb
• 3 tsp
• 1/4 tsp
• 1 tbsp

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Prepared baking sheet.

2. 2

   Transfer to the oven and roast until the fish flakes easily with a fork, 15 to 20 minutes, depending on the thickness of the fillet.