Roasted Cod with Warm Tomato-Olive-Caper Tapenade
Roasted Cod with Warm Tomato-Olive-Caper Tapenade is a home-style recipe made with Cod Fillet, Extra Virgin Olive Oil, Freshly Ground Pepper, Minced Shallot, Halved Cherry Tomatoes, and Chopped Cured Olives. Serves 4.
🍽 4.0인분
재료
- 1.0 lb Cod Fillet
- 3.0 tsp Extra Virgin Olive Oil
- 0.25 tsp Freshly Ground Pepper
- 1.0 tbsp Shallot
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Prepared baking sheet.
- 2
Transfer to the oven and roast until the fish flakes easily with a fork, 15 to 20 minutes, depending on the thickness of the fillet.
Meanwhile, heat the remaining 1 teaspoon oil in a small skillet over medium heat.