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Roasted Corn And Tomatillo Salsa

Roasted Corn And Tomatillo Salsa is a home-style recipe made with Olive Oil, White Wine Vinegar, Sugar, Salt, and Black Pepper.

Ingredientes

• 1/3 cup
• 3 tbsp
• 1 tbsp
• 1/2 tsp

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Preparo (prévia)

1. 1

   Peel back the corn husk, remove the silk, enclose the corn once again and grill the corn for 4-6 minutes over a hot flame.

2. 2

   While the corn is roasting, add the tomatillos and red pepper to the grill and quickly char their exterior.