Roasted Corn Chicken Soup

Name: Roasted Corn Chicken Soup
Yield: 7.0
Ingredients: 6.0 cup Water; 0.25 cup Fresh Parsley Or Dried Parsley Flakes; 0.5 teaspoon Black Peppercorns; 3.0 pound Chicken; 5.0 can Low Salt Chicken Broth; 3.0 Medium Carrots; 3.0 Medium Parsnips; 2.0 Celery Stalks; 1.0 Medium Onion; 4.0 Whole; 3.0 Garlic; 2.0 Bay Leaves; 2.0 cup Frozen Corn Kernels Cooking Spray; 0.5 cup Finely Chopped Celery; 0.3333 cup Fresh Parsley Or Dried Parsley Flakes; 0.75 teaspoon Salt; 0.5 teaspoon Poultry Seasoning; 0.5 teaspoon Pepper; 1.0 package Fresh Cheese Tortellini

Roasted Corn Chicken Soup — a community recipe on Potlikkr.

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🍽 Serves 7.0

Ingredients

6.0 cup Water
0.25 cup Fresh Parsley Or Dried Parsley Flakes
0.5 tsp Black Peppercorns
3.0 lb Chicken

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Method (preview)

1
This is a standard in Pennsylvania Dutch cooking. In our version, cheese filled tortellini are used in place of the traditional egg noodles.
2
Roasted Corn-Chicken Soup, page 92, 1 vegetable, 1-1/2 starch, 2 lean meat

CALORIES 278 (20% from fat); FAT 6.3g (sat 2.6g,

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