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Roasted courgettes with chilli scrambled eggs

Roasted courgettes with chilli scrambled eggs is a home-style recipe made with Olive Oil, Butter, Mushroom Water Reserved From Soaking The Porcini, and Double Cream.

재료

• 2.0 tbsp Olive Oil
• 3.0 tbsp Butter
• 2.0 tbsp Mushroom Water Reserved From Soaking The Porcini
• 3.0 tbsp Double Cream

조리법 (미리보기)

1. 1

   Place the courgettes in a baking tray with the thyme, soaked mushrooms and olive oil and season well.

2. 2

   For the chilli scrambled eggs, melt the butter in a non-stick frying pan. Add the eggs, chilli, saffron and mushroom water and cook for two minutes.