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Roasted crispy duck with spicy noodles and sweet-and-sour plum chutney

Roasted crispy duck with spicy noodles and sweet-and-sour plum chutney comes together with Salt, Mild Curry Powder, Vegetable Oil, Sesame Oil, and Brown Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 1/2 tsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   For the duck, rub the salt into the duck skin and place skin-side down in a hot pan for 2-3 minutes, or until golden-brown.

2. 2

   Turn over and cook for a further 2-3 minutes, or until golden-brown all over, then transfer to the oven to cook through for 4-5 minutes.

3. 3

   Remove and allow to rest.

4. 4

   For the noodles, place all the ingredients except the noodles and sesame oil in a small food processor and pulse to a smooth paste.

5. 5

   Mix in with the cooked, drained egg noodles and sesame oil until the noodles are evenly coated.

6. 6

   For the plum chutney, heat the oils together in a pan and fry the garlic, plums and chilli powder for 3-4 minutes, or until softened, then add the remaining ingredients.

7. 7

   Cook for 7-8 minutes, or until the plums break down and the mixture is thick and sticky.

8. 8

   Serve the duck breast sliced on top of a bed of the noodles and the chutney spooned around the outside.

9. 9

   Garnish with lime wedges and sesame seeds.