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Roasted Delicata With Red Chili And Lime Butter

A home-style Roasted Delicata With Red Chili And Lime Butter made with Delicata Squash About Each, Butter Room Temperature, Freshly Squeezed Lime Juice, Chili Powder, and Salt. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 4 tsp
• 1 1/2 tsp
• 1/2 tsp
• 1/8 tsp
• Pinch Freshly Ground Pepper

Method (preview)

1. 1

   Cut squash in half lengthwise and scrape out seeds and fibre.

2. 2

   Place cut side down in 13x9 inch (33x23-cm) baking dish and add water to dish to a depth of about 1/4 inch (5 mm)

3. 3

   Bake at 350F (180C) for about 25 to 30 minutes or until squash is soft but not mushy.

4. 4

   In a small bowl, blend together butter, lime juice, chili powder, salt and pepper until thoroughly blended.

5. 5

   Spoon a equal portion of butter mixture into each delicata cavity.