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Roasted Eggplant Couscous Salad

Roasted Eggplant Couscous Salad is a home-style recipe made with Eggplant, Garlic, Chopped Green Chiles, Ground Cumin, Paprika, and Freshly Ground Black Pepper. Serves 6.

Ingredienti

• 1 lb
• 6 clove
• 1/2 cup
• 1 pinch

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Preparazione (anteprima)

1. 1

   The eggplant on the baking sheet and roast for about 1 hour,, or until it is very soft.

2. 2

   Halfway through the baking time place the garlic on the baking sheet with the eggplant.