Roasted Eggplant Dip

Name: Roasted Eggplant Dip
Yield: 6.0
Ingredients: 3.0 pound Eggplant; 2.0 tablespoon Olive Oil; 1.0 Small Onion; 6.0 Green Onions; 0.3333 cup Fresh Basil; 0.25 cup Fresh Mint; 0.25 cup Fresh Parsley; 2.0 tablespoon Lemon Juice; 1.0 tablespoon Dijon Mustard; 1.0 tablespoon Balsamic Vinegar; 1.0 clove Garlic; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 3.0 Let Cool Peel; 5.0 Transfer To A Blender Or Food Processor And Puree

Roasted Eggplant Dip — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

3.0 lb Eggplant
2.0 tbsp Olive Oil
1.0 Small Onion
6.0 Green Onions

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Per Tablespoon: 18 calories; 1 g fat, 1 g fibre, 0 cholesterol
2
- - - - - - - - - - - - - - - - - - -

NOTES : Ok.. I love this stuff.. and almost never follow a recipe. This one though has a nice flavour with the combin...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.