Roasted Eggplant Dip

Name: Roasted Eggplant Dip
Yield: 6.0
Ingredients: 3.0 pound Eggplant; 2.0 tablespoon Olive Oil; 1.0 Small Onion; 6.0 Green Onions; 0.3333 cup Fresh Basil; 0.25 cup Fresh Mint; 0.25 cup Fresh Parsley; 2.0 tablespoon Lemon Juice; 1.0 tablespoon Dijon Mustard; 1.0 tablespoon Balsamic Vinegar; 1.0 clove Garlic; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; Cooking Spray

Roasted Eggplant Dip is a home-style recipe made with Eggplant, Olive Oil, Small Onion, Green Onions, Fresh Basil, and Fresh Mint. Serves 6.

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🍽 Pour 6.0

Ingrédients

3.0 lb Eggplant
2.0 tbsp Olive Oil
1.0 Small Onion
6.0 Green Onions

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Méthode (aperçu)

1
minutes or until skin wrinkles and flesh is tender.
2
Let cool; peel.

Meanwhile, in a skillet heat 1 Tbsp of the remaining olive oil over medium

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