Roasted Eggplant-Herb Crostini

Name: Roasted Eggplant-Herb Crostini
Ingredients: 1.0 Medium Eggplant Peeled And Cut Into Inch; 1.0 Medium Sweet Red Pepper Cut Into Inch; 1.0 Medium Red Onion Cut Into Inch; 3.0 Medium Garlic Chopped; 1.5 tablespoon Olive Oil; 1.0 teaspoon Table Salt; 0.5 teaspoon Black Pepper; 1.0 tablespoon Canned Tomato Paste; 1.0 pound Italian Bread Cut Into Thirty Two Slices

Roasted Eggplant-Herb Crostini — a community recipe on Potlikkr.

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Ingredients

1.0 Medium Eggplant Peeled And Cut Into Inch
1.0 Medium Sweet Red Pepper Cut Into Inch
1.0 Medium Red Onion Cut Into Inch
3.0 Medium Garlic Chopped

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Method (preview)

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Instructions
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Preheat oven to 400�F.

Arrange all ingredients, except tomato paste and bread slices, in the bottom of a roasting pan; mix

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