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Roasted Figs And Onions With Gorgonzola Croutons

A home-style Roasted Figs And Onions With Gorgonzola Croutons made with Extra Virgin Olive Oil, Garlic, Salt, Pepper, and Fresh Mint. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 1/4 tsp
• 1/3 cup
• 4
• 8
• 3 tbsp
• 5 oz
• Dash Hot Sauce Sauce
• Dash Worcestershire Sauce
• 3 tbsp
• 12 slice
• 3 tbsp

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium bowl, mix the olive oil, garlic, salt, pepper and mint.

3. 3

   Slice the onions in half, from stem to root end and add to bowl.

4. 4

   Coat onions and place in a shallow baking dish and roost for 30 minutes.

5. 5

   Add figs to baking dish, baste with juices and roast for 15 more minutes.

6. 6

   Meanwhile, mix gorgonzola,

7. 7

   Tabasco, Worcestershire and thin with cream to make a spreadable mixture.

8. 8

   Brush baguette slices with garlic oil.

9. 9

   Remove the onions and figs from oven, raise oven to 400 degrees and toast the baguette slices for about7 minutes, until browned.

10. 10

    To serve

11. 11

    Spread the cheese mixture on the bread. Place the onion and fig mixture on a platter, and surround with the croutons. Serve immediately.

12. 12

    Heat your figs with a mixture of brandy and water to barely cover.

13. 13

    Cook 15-20 minutes until softened.

14. 14

    Serve with mascarpone cheese or whipped cream.