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Roasted Figs And Potatoes

Roasted Figs And Potatoes <R T> is a home-style recipe made with Nonfat Veg Chicken Broth Low Sod Vegetable Broth, Red Wine, Lg Onion, Olive Oil, Potatoes Cut In Chunks, and Flour. Serves 8.

Ingredientes

• 14.5 oz Nonfat Veg Chicken Broth Low Sod Vegetable Broth
• 0.5 cup Red Wine
• 1.0 Lg Onion
• 2.0 tbsp Olive Oil

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Preparo (prévia)

1. 1

   Heat oven to 400F. In pan, bring broth and wine to a boil. In skillet over med

2. 2

   heat, cook onions in hot oil, stirring, 5 min more. Stir in flour. Stir in 3/4 C