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Roasted Fillet of Beef with Rosemary Au Jus

This Roasted Fillet of Beef with Rosemary Au Jus recipe uses Soy Sauce, Balsamic Vinegar, Worcestershire Sauce, A Sauce, and Garlic. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/2 cup
• 4 tbsp
• 4 tbsp
• 6 clove
• 6 tbsp
• 2 can

Method (preview)

1. 1

   Mix all ingredients for marinade.

2. 2

   Let meat marinate overnight in the mixture, then remove meat, dry thoroughly, and reserve marinade for au jus.

3. 3

   Roast the fillet in a 400 degree oven until the temperature reaches 125 degrees.

4. 4

   This will take approximately 1/2 hour.

5. 5

   Remove from oven and let rest, covered with foil, for 1/2 hour.

6. 6

   Saute the onions until well browned, about 15 minutes.

7. 7

   Add the rosemary, sherry, and marinade, and bring to a boil.

8. 8

   Add the stock, bring to a boil, thicken with the corn starch mixture, cook for 1 minute.

9. 9

   Serve over fillet.