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Roasted Garlic and Bean Dip

Roasted Garlic and Bean Dip is a home-style recipe made with Garlic, Olive Oil, Medium Cooking Onion, Finely Chopped Fresh Sage, Cooked White Pea Beans, and Balsamic Vinegar.

Ingredienti

• 1.0 head Garlic
• 2.5 tbsp Olive Oil
• 1.0 Medium Cooking Onion
• 1.0 tbsp Finely Chopped Fresh Sage

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   To roast garlic, remove papery outer layer of skin and trim a small portion off the top of the head to expose cloves. Place on a square of aluminum foil.

2. 2

   Drizzle with 1/2 tsp. (2mL) of olive oil. Seal package and place in a 400F (200C) oven for 40 minutes.