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Roasted Garlic, Bell Pepper and Tomato Blender Sauce - 5 pts

Roasted Garlic, Bell Pepper and Tomato Blender Sauce - 5 pts is built on Garlic Chopped, Water, Olive Oil Divided, Tomatoes, and Dried Red Pepper Flakes. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 5 clove
• 1/4 cup
• 5 tbsp
• 6
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 450 degrees F (230 degrees C).

2. 2

   Place whole unpeeled head of garlic in an oven-safe dish with 1/4 cup water and drizzle 1 tablespoon olive oil on garlic.

3. 3

   Roast in preheated oven for about 45 minutes.

4. 4

   Meanwhile, put tomatoes in a blender and blend until pureed. Add bell peppers and blend until pureed.

5. 5

   Break roasted cloves of garlic and squeeze 5 cloves into blender; blend in garlic.

6. 6

   Add 4 tablespoons olive oil and blend briefly.

7. 7

   Add salt and pepper to taste, dried red pepper flakes and basil; blend.

8. 8

   The sauce is ready, but can either be refrigerated for a couple of days to blend the flavors or can be frozen.

9. 9

   Sauce can be served cold or heated up until just warm.

10. 10

    Serves: 4

11. 11

    Hands-On time: 15 Minutes

12. 12

    Cooking Time: 45 Minutes

13. 13

    Total Time: 1 Hour

14. 14

    Contributed to the FareShare Gazette by Chupa; April 29, 2007 www.fareshare.net

15. 15

    Nutr. Assoc.: 0 0 0 0 0 0 0 0