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Roasted Garlic Potato Soup

Roasted Garlic Potato Soup is a soups recipe made with Whole Garlic Heads, Bacon Slices, Onion, Carrot, and Garlic. Serves 7. Add it to your meal plan and shop the whole list in one go.

Ingredientes

• 5
• 2
• 1 cup
• 1 cup
• 2
• 6 cup
• 4 cup
• 1/2 tsp
• 1/4 tsp
• 1
• 1 cup
• 1/4 cup

Preparo (prévia)

1. 1

   Remove white papery skin from each garlic head (do not peel or separate cloves).

2. 2

   Wrap each head separately in aluminum foil.

3. 3

   Bake at 350F degrees for 1 hour; let cool for 10 minutes.

4. 4

   Cook bacon in a large saucepan over medium-high heat until crisp.

5. 5

   Add onion, carrot, and minced garlic, and saute 5 minutes.

6. 6

   Add potato, broth, salt, pepper, and bay leaf; bring to a boil.

7. 7

   Cover, reduce heat, and simmer 20 minutes or until potato is tender; remove bay leaf.

8. 8

   Combine garlic pulp and 2 cups potato mixture in a blender or food processor and process until smooth.

9. 9

   Return puree to pan; stir in milk, and cook over low heat until thoroughly heated. Remove from heat and stir in chopped parsley.