← All recipes

Roasted Green Beans and Carrots in Red Onion Sauce

Make Roasted Green Beans and Carrots in Red Onion Sauce at home with Green Beans Trimmed and Carrots Peeled And Cut Diagonally. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 lb
• 1/2 lb

Method (preview)

1. 1

   Position a rack in the center of an oven and preheat to 350�F. Place an 8-by-11-inch heavy roasting pan or a very large, ovenproof skillet on the rack.

2. 2

   Bring a large saucepan three-fourths full of water to a boil over high heat.

3. 3

   Add a pinch of salt and the green beans.

4. 4

   Cook the beans until they turn bright green and are just tender, 1 to 2 minutes.

5. 5

   Drain the beans and plunge them into a bowl of ice-cold water to stop the cooking and drain again.

6. 6

   In a large bowl, toss together the beans, carrots, onion, garlic and olive oil.

7. 7

   Sprinkle with the cumin, season with salt and pepper, and toss again to thoroughly combine.

8. 8

   Transfer the vegetables to the preheated pan and spread them evenly.

9. 9

   Roast, stirring occasionally, until the vegetables are tender and lightly browned, 45 to 55 minutes.

10. 10

    Taste and adjust the seasonings with salt and pepper.