← All recipes

Roasted Japanese Eggplant With Green Herb Sau

Roasted Japanese Eggplant With Green Herb Sau is built on Japanese Eggplants To Inches Long, Fresh Cilantro Leaves, Fresh Italian Parsley Leaves, T Ground Cumin Seeds Zest Of Lemons, and Lemon Juice Black Pepper Salt. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6
• 1 cup
• 1 cup
• 1
• 1/2 cup

Method (preview)

1. 1

   The skin blackens and the flesh is soft.

2. 2

   Allow to col and peel carefully with a small sharp knife to remove all the skin, being careful that the eggplants keep their shape.

3. 3

   Puree the remaining ingredients in a blender or food processor.

4. 4

   Pour the sauce over the eggplants and allow them to marinate in the sauce for at least an hour.