Roasted Lamb’s Head
Roasted Lamb’s Head — a community recipe on Potlikkr.
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Ingredients
- 0.3333 cup Olive Oil
- 2.0 clove Garlic Finely
- 0.5 tsp Salt
- 0.5 tsp Freshly Ground Pepper
Method (preview)
- 1
Remove eyes and tongue of lamb’s head. Then parboil head in water to
- 2
cover for 10 minutes. Simmer tongue for 30 minutes in salted water;
skin. Return to lamb’s mouth.
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