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Roasted lamb, pickled squash and turnips with a chilli dressing

Roasted lamb, pickled squash and turnips with a chilli dressing — ein Community-Rezept auf Potlikkr.

Zutaten

• 2.0 tsp Sugar
• 2.0 tsp Salt
• 4.0 tbsp Thai Fish Sauce
• 3.0 tbsp Sesame Oil

+ 2 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   For the pickled vegetables, place the white wine vinegar, sugar and salt, and 110ml/3½fl oz water in a small saucepan. Heat until the sugar and salt have dissolved.

2. 2

   Put the vegetables in a bowl and pour over the pickling liquor. Set aside for 10 minutes then drain.