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Roasted mango 'hedgehog' with coconut and cinnamon sauce

Roasted mango 'hedgehog' with coconut and cinnamon sauce is a home-style recipe made with Clear Honey, Ground Cinnamon, and Caster Sugar.

Ingredients

• 4.0 tbsp Clear Honey
• 0.5 tsp Ground Cinnamon
• 1.0 tsp Ground Cinnamon
• 2.0 tsp Caster Sugar

Method (preview)

1. 1

   For the roasted mango, score the mango flesh in a criss-cross pattern with a sharp knife and gently press out from the skin-side until it resembles a hedgehog. Place the mango hedgehog onto a baking sheet, drizzle over half the honey and then bake for five minutes, or until slightly caramelised on top. Remove from the oven, drizzle with the rest of the honey and sprinkle with cinnamon.

2. 2

   For the sauce, place the coconut milk, cinnamon and sugar into a saucepan and simmer until slightly reduced and thickened.