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Roasted maple oranges with French toast and cream

Make Roasted maple oranges with French toast and cream at home with Caster Sugar, White Bread, and Double Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 slice
• 2 tbsp

Method (preview)

1. 1

   Heat the butter in a frying pan and fry the egg-soaked bread until golden-brown on both sides, about two minutes per side.

2. 2

   Heat the maple syrup in a small saucepan and add the orange segments. Warm through for 2-3 minutes.

3. 3

   Serve the French toast on a serving plate with the oranges and maple syrup spooned over the top.

4. 4

   Serve drizzled with cream, dusted with icing sugar and garnished with chopped mint.