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Roasted Marinated Peppers With Goat Cheese

Roasted Marinated Peppers With Goat Cheese is a home-style recipe made with Large Red Bell Peppers, Large Yellow Bell Peppers, Extra Virgin Olive Oil, Red Wine Vinegar, Juice Of Lemon, and Small Garlic Thinly Sliced. Serves 4.

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Roasted Marinated Peppers With Goat Cheese

Ingredientes

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Preparación (vista previa)

  1. 1

    Heat oven to 375 degrees. Arrange peppers on a foil-lined baking

  2. 2

    sheet and bake until blackened and soft, 25 to 30 minutes, turning

once or twice. Transfer to a bowl, cover with plastic wrap and

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