Roasted Mexican Style Vegetables

Name: Roasted Mexican Style Vegetables
Prep time: 40 min
Yield: 8.0
Ingredients: 1.0 Large Onion; 3.0 Large Red Bell Peppers; 2.0 Large Carrots; 0.5 Medium Red Cabbage; 2.0 Medium Anaheim Chili Peppers; 1.0 cup Cooked Kidney Beans; 1.5 teaspoon Corn Oil; 2.0 teaspoon Cumin Powder; 2.0 tablespoon Dried Oregano; 0.125 teaspoon Cayenne; 1.0 teaspoon Sea Salt; 2.0 tablespoon Red Wine

Roasted Mexican Style Vegetables — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 Large Onion
3.0 Large Red Bell Peppers
2.0 Large Carrots
0.5 Medium Red Cabbage

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Method (preview)

1
Toss cut vegetables, kidney beans, oil, herbs, spices, salt, and wine, if
2
desired, in a bowl.

Transfer to baking sheet (it should not need to be oiled since the vegetables

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