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Roasted monkfish and chorizo hotpot

Roasted monkfish and chorizo hotpot — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 tbsp Vegetable Oil
• 1.0 tbsp Tomato Pur E
• 0.5 tsp Salt
• 1.0 tbsp Salt

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Preparo (prévia)

1. 1

   For the broth, place the split peas into a small saucepan and top with cold water. Bring to a gentle simmer for about 10-12 minutes, or until partly cooked but still slightly crunchy. Drain and set aside.

2. 2

   Meanwhile, gently heat the vegetable oil in a pan and add the onion, carrot, garlic, leek, mushrooms, chorizo and tomatoes. Gently fry to soften the vegetables, but not colour them.