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Roasted New Potato Salad With Basil Vinaigrette

Roasted New Potato Salad With Basil Vinaigrette comes together with Organic New Potatoes, T Extra Virgin Olive Oil, Pn Salt And Pepper, Fresh Green Beans Stems Removed Sliced, and Md Organic Tomatoes Cut In Half. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 1
• 1
• 1/4 lb
• 2
• 1 cup
• 2 tbsp
• 6 tbsp
• 1/2 cup
• 1/2 tsp
• 1
• 12
• to taste

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Toss potatoes with olive oil, salt and pepper, cover and roast until tender (35-40 minutes).

3. 3

   Let cool.

4. 4

   While potatoes roast, cook beans in boiling water until just tender (3-4 minutes), rinse in cold water, set aside.

5. 5

   Toss potatoes, beans, tomatoes with Vinaigrette.

6. 6

   Spoon mixture onto a plate arranged with salad greens, garnish with olives.

7. 7

   For Basil Vinaigrette: Puree all in a blender until smooth.

8. 8

   Exchanges: 2 breads, 1 1/2 fat (http://www.wholefoods.com/wf.html)

9. 9

   Reprinted with permission from Whole Foods Market

10. 10

    Meal-Master compatible format courtesy of Karen Mintzias