← All recipes

Roasted New Potato Salad With Basil Vinaigrette

Roasted New Potato Salad With Basil Vinaigrette is a salads recipe made with Salad Greens Washed, Chardonnary Vinegar, Extra Virgin Olive Oil, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 tbsp
• 6 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Toss potatoes with olive oil, salt and pepper, cover and roast until tender (35-40 minutes).

3. 3

   Let cool.

4. 4

   While potatoes roast, cook beans in boiling water until just tender (3-4 minutes), rinse in cold water, set aside.

5. 5

   Toss potatoes, beans, tomatoes with Vinaigrette.

6. 6

   Spoon mixture onto a plate arranged with salad greens, garnish with olives.