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Roasted Parsnips And Onions

Roasted Parsnips And Onions — Potlikkr 커뮤니티 레시피.

재료

• 1.0 lb Parsnips
• 1.0 lb Cipolline Onion
• 0.25 cup Fresh Rosemary
• 2.0 tbsp Extra Virgin Olive Oil Coarse Salt Freshly Ground Black Pepper

조리법 (미리보기)

1. 1

   PANTRY: Cipolline, sometimes called wild onions, are actually bulbs of the grape hyacinth. Since they can be somewhat hard to find even when in season during the autumn months, small yellow onions may be substituted. [or shallots]

2. 2

   KitpatH TIP: Peeling is easier if we blanch the onions first. Cut an X on the root end of the cipollines; cook the onion in plenty of boiling water for about 1 mins. Remove; rinse in cold water; peel.