Roasted Parsnips With Thyme

Name: Roasted Parsnips With Thyme
Ingredients: 2.0 pound Parsnips; 3.0 tablespoon Unsalted Butter; 1.5 tablespoon Dark Brown Sugar; 1.0 tablespoon Balsamic Vinegar; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 3.0 tablespoon Coarsely Chopped Fresh Thyme

Roasted Parsnips With Thyme — a community recipe on Potlikkr.

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Ingredients

2.0 lb Parsnips
3.0 tbsp Unsalted Butter
1.5 tbsp Dark Brown Sugar
1.0 tbsp Balsamic Vinegar

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Method (preview)

1
Preheat the oven to 425 F. Peel the parsnips and cut them into
2
2-inch lengths. Quarter the thickest pieces, halve the medium ones,

and leave the thinnest ones whole. You want all the pieces to be

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