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Roasted Pasilla Chili strips w/ Panela & Crema Agria

A home-style Roasted Pasilla Chili strips w/ Panela & Crema Agria made with Cacique Brand Panela Cheese, Cacique Brand Crema Mexicana Agria, Pasilla Chilies, Onions, and Cilantro. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 12 oz
• 1/2 cup
• 10
• 2
• 1 cup
• 2
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Char the skins of the Pasilla chilies over an open flame.

2. 2

   Place in a plastic gr ocery bag to steam.

3. 3

   Peel skins off under running water.

4. 4

   Open peppers and seed a nd vein them.

5. 5

   Cut in 1/4" strips.

6. 6

   Put the onion, the strips of chili and the ga rlic in oil.

7. 7

   Add tomatoes, cilantro, Crema Agria, and the crumbled Panela.

8. 8

   Hea t slowly.

9. 9

   Great side dish to grilled chicken or fish.

10. 10

    Delicious in a soft torti lla taco.

11. 11

    NOTES: Cacique USA http://209.85.37.114/qsite.cgi?Sid�3899610&Pid