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Roasted Pepper, Feta and Lentil Salad

Make Roasted Pepper, Feta and Lentil Salad at home with Water, Balsamic Vinegar, Olive Oil, Jarred Roasted Red Peppers Diced, and Basil Fresh Chopped. Keep it handy for the next time you cook it.

Ingredients

• 1/2
• 6
• 1/4
• 2 tsp
• 1/2
• 1/3
• 1/8 tsp
• 1/8 tsp
• 1/4

Method (preview)

1. 1

   Place lentils in a large saucepan and pour in water.

2. 2

   Set pan over high heat and bring water to a boil.

3. 3

   Reduce heat, partially cover and simmer until lentils are tender, about 30 minutes.

4. 4

   Drain lentils and transfer to a large bowl.

5. 5

   Add vinegar and oil; toss to combine.

6. 6

   Add peppers and basil; toss to combine.

7. 7

   Season to taste with salt and pepper.

8. 8

   Spoon into 4 shallow bowls; top each with 1 tablespoon of feta. Serve warm or chilled. Yields about 3/4 cup per serving.

9. 9

   Serves | 4

10. 10

    POINTS per serving | 5