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Roasted Pepper Yogurt Soup

Roasted Pepper Yogurt Soup — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Red Bell Peppers
• 1.0 lb Yellow Bell Peppers
• 1.0 tbsp Olive Oil
• 2.25 cup Plain Low Fat Yogurt

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Method (preview)

1. 1

   baking sheet and roast, turning several times, 25 to 30 minutes or until skins

2. 2

   wrinkle and blacken in spots. With tongs, place peppers into brown-paper bag;