Roasted Portobello Caps
Roasted Portobello Caps is a home-style recipe made with Large Portobello Mushrooms, Salt Divided Freshly Ground Pepper To Taste, Plain Dry Breadcrumbs, Grated Parmesan Cheese, Minced Fresh Parsley, and Extra Virgin Olive Oil. Serves 4.
🍽 4.0인분
재료
- 4.0 Large Portobello Mushrooms
- 0.25 tsp Salt Divided Freshly Ground Pepper To Taste
- 0.25 cup Plain Dry Breadcrumbs
- 2.0 tbsp Grated Parmesan Cheese
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Think of a jumbo stuffed mushroom without all the high-fat ingredients
- 2
but with all the flavor. Serve these alongside grilled chicken breasts or
a juicy steak.