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Roasted Portobello Caps

Roasted Portobello Caps is a home-style recipe made with Large Portobello Mushrooms, Salt Divided Freshly Ground Pepper To Taste, Plain Dry Breadcrumbs, Grated Parmesan Cheese, Minced Fresh Parsley, and Extra Virgin Olive Oil. Serves 4.

Ingredientes

• 4
• 1/4 tsp
• 1/4 cup
• 2 tbsp

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Preparo (prévia)

1. 1

   Serve these alongside grilled chicken breasts or a juicy steak.

2. 2

   Preheat oven to 450F. Coat a rimmed baking sheet or roasting pan with cooking spray.