Roasted potatoes with anchovy dressing
Roasted potatoes with anchovy dressing is a home-style recipe made with Olive Oil, Garlic Crushed, Caster Sugar, and Red Wine Vinegar.
재료
- 2 tbsp
- 4 clove
- 1/2 tsp
- 1 tsp
조리법 (미리보기)
- 1
Add the rosemary, garlic and potatoes, toss together and season well with salt and freshly ground black pepper.
- 2
To make the dressing, place all of the dressing ingredients into a hand blender, season with salt and freshly ground black pepper and blend together.
Serve the potatoes in a warm bowl and spoon over the dressing.