Roasted Potatoes with Garlic and Rosemary
Roasted Potatoes with Garlic and Rosemary is a home-style recipe made with Olive Oil, Garlic Smashed, and Chopped Fresh Rosemary.
Ingredients
- 0.25 cup Olive Oil
- 4.0 Garlic Smashed
- 1.0 tbsp Chopped Fresh Rosemary
Method (preview)
- 1
Preheat oven to 450 with rack in lower third. Bring 6 quarts salted
- 2
water to a boil in a large saucepan. Heat oil, garlic, and rosemary
on a large baking sheet (with sides) on stovetop over medium-low
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.