Roasted Red And White Potatoes With Dates

Name: Roasted Red And White Potatoes With Dates
Yield: 4.0
Ingredients: For The Dressing; 2.0 tablespoon Fruity Balsamic Vinegar Such As Fig Or Raspberry; 1.0 tablespoon Olive Oil; 0.5 teaspoon Salt; 0.25 cup Chopped Dates; 0.25 cup Toasted Slivered Almonds For The Potatoes; 0.75 pound Sweet Potatoes; 0.75 pound Russet Potatoes Salt And Pepper; 2.0 tablespoon Lowfat Vegetable Broth; 0.5 Lemon; 2.0 clove Garlic; 0.5 teaspoon Dried Thyme; 0.25 teaspoon Butter Buds Fresh Thyme Garnish

Roasted Red And White Potatoes With Dates — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

For The Dressing
2.0 tbsp Fruity Balsamic Vinegar Such As Fig Or Raspberry
1.0 tbsp Olive Oil
0.5 tsp Salt

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Method (preview)

1
Preheat oven to 400F. Line a baking pan with heavy-duty foil, large enough to
2
wrap the potatoes. Combine salt, pepper, broth, lemon juice, some zest (about

1/2 tsp), garlic, thyme and butter buds in a bowl potatoes in a bowl. Add

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