Roasted Red Bell Pepper Soup

Name: Roasted Red Bell Pepper Soup
Yield: 4 servings
Ingredients: 1 tablespoon Olive Oil; 1 pound Red Bell Pepper; Garlic; 1/4 cup Yellow Onion; 1 Bay Leaf; 1 teaspoon Creole Seasoning; 1 teaspoon Ground Cumin; 1 teaspoon Salt; 1 teaspoon Fresh Lemon Juice; 1 teaspoon Worcestershire Sauce; 4 cup Water

Roasted Red Bell Pepper Soup is a home-style recipe made with Olive Oil, Red Bell Pepper, Garlic, Yellow Onion, Bay Leaf, and Creole Seasoning. Serves 4.

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🍽 Pour 4

Ingrédients

1 tbsp
1 lb
to taste
1/4 cup

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Méthode (aperçu)

1
Heat oil in stockpot.
2
Add peppers, garlic and onion, and cook until onion is translucent.

Add bay leaf, Creole seasoning, cumin, salt, lemon juice and Worcestershire.

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