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Roasted Red Pepper And Tomato Soup

Roasted Red Pepper And Tomato Soup is a home-style recipe made with Ripe Tomatoes, Red Bell Peppers, Sweet White Onion Cut Onion Into Eighth, Peeled Carrots, Garlic, and Reduced Sodium Chicken Broth. Serves 4.

Ingredientes

• 2.25 lb Ripe Tomatoes
• 2.0 lb Red Bell Peppers
• 11.0 oz Sweet White Onion Cut Onion Into Eighth
• 3.0 Peeled Carrots

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Preparo (prévia)

1. 1

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2. 2

   NOTES : This recipe calls for a food mill to puree the vegetables. 0r you could use a food processor but be sure to press the mixture through a strainer to remove solids. (Recipe reprinted in April 2001 Home Magazine.)