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Roasted Red Pepper Dip with Pesto Dippers

Roasted Red Pepper Dip with Pesto Dippers — Potlikkrのコミュニティレシピ。

材料

• 2.0 Large Red Bell Peppers
• 0.25 cup Ricotta Cheese
• 0.25 cup Dairy Sour Cream
• 1.0 tsp Fresh Lemon Juice

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作り方 （プレビュー）

1. 1

   Cut peppers lengthwise into quarters, discarding cores, seeds and ribs. Bring skin side up about 6 inches from heat until skin is blackened, 10 to 15 minutes.

2. 2

   Remove from pan and wrap in aluminum foil. Let stand for 10 minutes. Remove skin. In food processor or blender, puree peppers with ricotta cheese until fairly smooth.