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Roasted Red Pepper Dip

Roasted Red Pepper Dip — une recette communautaire sur Potlikkr.

Ingrédients

• 12.0 Sundried Tomato Halves
• 1.0 cup Hot Water
• 6.0 oz Firm Silken Tofu
• 2.0 tbsp Minced Garlic

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Méthode (aperçu)

1. 1

   Soften sundried tomatoes in 1 cup of hot water until soft. Drain well. In food processor, process soybeans and tofu until coarsely chopped. Add garlic, cumin, oregano, tomatoes, salsa and roasted red peppers.

2. 2

   Continue to blend in food processor until fairly smooth, yet thick like a dip. Refrigerate. Serve with vegetables, pita bread, tortillas, bagel chips, or hollowed -out bread.