Roasted Red Pepper Soup

Name: Roasted Red Pepper Soup
Yield: 4.0
Ingredients: 2.0 Red Bell Peppers And Stems Removed; 1.0 Large Sweet Onion Half Inch Wedges; 2.0 Garlic; 0.5 teaspoon Dried Thyme; 1.0 tablespoon Extra Virgin Olive Oil; 13.75 ounce Fat Free Chicken Broth; 15.5 ounce Italian Plum Tomatoes; 11.0 ounce Canned Corn Kernels Freshly Ground Black Pepper To Taste; 0.25 cup Fresh Cilantro Leaves Or Coarsely Chopped Basil Leaves

Roasted Red Pepper Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 Red Bell Peppers And Stems Removed
1.0 Large Sweet Onion Half Inch Wedges
2.0 Garlic
0.5 tsp Dried Thyme

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Method (preview)

1
Preheat oven to 400 degrees. Combine peppers, onion, garlic and olive in a large
2
baking dish. Bake 35 to 40 minutes, stirring occasionally until vegetables are

tender and lightly browned. Cool slightly. Add chicken broth mixture with

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