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Roasted Red Potato And Lentil Salad With Dijon Dressing

Make Roasted Red Potato And Lentil Salad With Dijon Dressing at home with Red Potatoes Vegetable Cooking Spray, Salt, Water, Lentils, and Nonfat Chicken Broth. Serves 9. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 3/4 tsp
• 2 cup
• 1/2 cup
• 2 tbsp
• 1/3 cup
• 3 tbsp
• 3 tbsp
• 2 tsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 425.

2. 2

   Oil a 13 x 9 baking dish.

3. 3

   Spray the potatoes with cooking spray and toss with 1/4 tsp salt.

4. 4

   Roast for 35 minutes or until tender, stirring occasionally.

5. 5

   While potatoes cook combine 1/4 tsp salt, water and lentils in a saucepan.

6. 6

   Bring to a boil, cover and simmer for 20 minutes.

7. 7

   Drain well and set aside.

8. 8

   Combine the broth, 1/4 tsp salt, yogurt, mustard, vinegar and sugar in a small bowl.

9. 9

   Combine potatoes, lentils, bell pepper and green onion. Drizzle with dressing and toss to combine. Sprinkle with pepper if desired.