Roasted Root Vegetables #2

Name: Roasted Root Vegetables #2
Yield: 6.0
Ingredients: 2.0 tablespoon Extra Virgin Olive Oil; 2.0 Large Garlic; 1.0 tablespoon Dried Thyme; 0.5 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 1.0 pound Small Red Skinned Potatoes; 1.0 Large Onion; 8.0 ounce Peeled Carrots; 8.0 ounce Peeled Turnips Cubes

Roasted Root Vegetables #2 — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

2.0 tbsp Extra Virgin Olive Oil
2.0 Large Garlic
1.0 tbsp Dried Thyme
0.5 tsp Salt

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Method (preview)

1
Preheat the oven to 425F. Combine the oil and garlic in a large roasting pan and
2
place in the oven for 2 minutes or until the garlic starts to sizzle. Remove the

pan from the oven and stir in the thyme, salt, and pepper. Add the potatoes,

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